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EXPLORE is our heartfelt experiment, blending the comfort of Italian flavours with the boldness of Caribbean spices in a four-course, plant-based, and gluten-free journey. Each dish is a creative exploration, born from our passion for trying new things and sharing the unexpected. This isn’t just a meal—it’s an invitation to taste our culinary adventures, where every bite tells a story and every course brings you closer to the love and curiosity behind the flavors.
A velvety bisque crafted from unripe plantains and coconut milk, delicately poured over crisp plantain chips. Garnished with fresh rosemary, adding a fragrant and earthy note to complement the creamy richness of the soup.
Drink Pairing: Prosecco DOC Treviso Extra Dry Contarini
Crispy oyster mushroom "wings," coated in gluten-free oats and infused with Caribbean-inspired spices, served on a bed of fresh rocket leaves. Accented by sweet mango cubes and juicy cherry tomatoes, with a tangy mango sauce on the side for a vibrant, tropical finish.
Drink Pairing: Chardonnay Veneto IGT Villa Mura
A bold fusion of Italian and Caribbean flavors, featuring gluten-free mezze maniche pasta from MAIDEA. Tossed in a creamy cheezy vegan sauce with a kick of scotch bonnet peppers, this experimental take on cacio e pepe is balanced by freshly cracked black pepper.
Drink Pairing: Montepulciano d'Abruzzo DOC Bisanzio Citra
A decadent, dairy-free tiramisu layered with rich coconut cream and gluten-free ladyfingers, topped with a delicate dusting of finely ground pistachios. A luxurious fusion of tropical and traditional flavors.
Drink Pairing: Amarula Cream Vegan Liqueur
Copyright © 2024 Comewell's - Caribbean Italian Fusion Restaurant & Café - All Rights Reserved.
Happy to announce that COMEWELL will now have its physical space in Tottenham Hale 4 minutes walk from the station, will you come visit?