A velvety bisque crafted from unripe plantains and coconut milk, delicately poured over crisp plantain chips. Garnished with fresh rosemary, adding a fragrant and earthy note to complement the creamy richness of the soup.

Drink Pairing: Prosecco DOC Treviso Extra Dry Contarini

Crispy oyster mushroom "wings," coated in gluten-free oats and infused with Caribbean-inspired spices, served on a bed of fresh rocket leaves. Accented by sweet mango cubes and juicy cherry tomatoes, with a tangy jerky sauce on the side for a vibrant, tropical finish.

Drink Pairing: Chardonnay Veneto IGT Villa Mura

A bold fusion of Italian and Caribbean flavors, featuring gluten-free mezze maniche pasta from MAIDEA. Tossed in a creamy cheezy vegan sauce with a kick of scotch bonnet peppers, this experimental take on cacio e pepe is balanced by freshly cracked black pepper.

Drink Pairing: Montepulciano d'Abruzzo DOC Bisanzio Citra

A decadent, dairy-free tiramisu layered with rich coconut cream and gluten-free ladyfingers, topped with a delicate dusting of finely ground pistachios. A luxurious fusion of tropical and traditional flavors.

Drink Pairing: Amarula Cream Vegan Liqueur